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Lemon Balm


Melissa officinalis



Lemony flavour  with a hint of mint, Lemon balm can be used in place of lemon, however it should be added to the end of cooking to preserve the flavour. It is a common ingredient in Asian cuisine. It is often consumed as a tea, or in salads, salad dressings and deserts. You can also make a flavourful tea with Lemon balm or a tincture or add it to a herbal oil infusion either on it’s own or with other calming herbs like chamomile and valerian root. Lemon balm is considered a calming herb that reduces stress and promotes relaxation. 

This information is for educational purposes only. Consult with a qualified herbalist when using any botanical product to treat specific injuries, ailments or medical conditions.

Additional information

Weight 50 kg
Product Weight