Yarrow’s flavour is licorice-like with a bitter and astringent finish. Our harvest technique focuses on collecting the flower heads with a little bit of leaf and stem. Yarrow has a very long history of use in early and modern human civilization. Yarrow is also reputed to have insecticidal and antimicrobial properties.
This information is for educational purposes only. Consult with a qualified herbalist when using any botanical product to treat specific injuries, ailments or medical conditions.