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Achillea millefolium


Yarrow’s flavour is licorice-like with a bitter and astringent finish. Our harvest technique focuses on collecting the flower heads with a little bit of leaf and stem.  Yarrow has a very long history of use in early and modern human civilization. Yarrow is also reputed to have insecticidal and antimicrobial properties.

This information is for educational purposes only. Consult with a qualified herbalist when using any botanical product to treat specific injuries, ailments or medical conditions.

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